Whole cheesecake prices listed below. Please call by 2:00 PM the day before for any orders.
Apple Cider - following the hard cider trend this is the non-alcohol version $42.00
Banana Caramel- think Bananas Foster and fun $45.00
Brownie Bites- Oh My!- homemade brownie bites in the crust and throughout the cheesecake $45.00
Black Forest- a new twist on a timeless classic $45.00
Cinnamon Roll- oh yes, full of cinnamon sugar goodness $45.00
Dalmatian- Oreo cookie crust with a plain cheesecake base and Oreo cookie bits throughout $42.00
German Chocolate- chocolate, caramel and coconut goodness just like the cake $45.00
Honey Lavender- infused with lavender and honey this is a pastel purple cheesecake, just beautiful to look at as well as to eat
Hot Chocolate- topped with marshmallows and chocolate drizzle this is made with hot cocoa mix in the cheesecake and a chocolate crust
Key Lime - yes, real Key Limes $45.00
Lemon-Blueberry - and our top seller when it's available, the blueberries are infused throughout and left whole to burst in your mouth, not in the oven $45.00
Maple Bacon- maple flavored bacon joins maple syrup in this favorite $45.00
Mocha Cappuccino- best of both worlds of chocolate and coffee dusted with Turkish coffee for that extra zing $42.00
New York Crumb- reminiscent of coffee cake with cinnamon crumble on top $42.00
Plain- or as some say "Vanilla". Need we say more? $40.00
Raspberry swirl- just plain scrumptious, we use fresh raspberries when possible $42.00
Reece’s Cup- pure decadence loaded with Reese’s in a creamy plain base with chocolate stripes on top $42.00
Salted Caramel – drizzled with caramel and sprinkled with sea salt on a creamy plain cheesecake
Strawberry- fresh fruit puree blended into our cheesecake
Strawberry Kiwi – sweet and tart combined with creamy cheesecake $42.00
Toasted Coconut Cream - coconut throughout as well as toasted on top with chocolate sauce $45.00
Turtle- caramel, chocolate and chopped pecans top this favorite $45.00
We welcome suggestions for flavors as well. If you don’t see it here just ask us if we can make it.
We DO NOT make Red Velvet or Sugar Free cheesecakes- too many chemicals
All flavors available as Gluten Free (GF) at no extra cost
41 Flavors and still creating more!
Seasonal and Special Order flavors:
Blackberry - (seasonal) whole blackberries throughout the cheesecake make this a special treat $42.00
Caramel Apple- (seasonal) Think Apple Festival and this is what we want you to picture. $42.00
Cherry - again, chocolate crust with cherry pieces floating in a creamy base ...mmmm $42.00
Chocolate - dark chocolate is used to infuse this dessert $42.00
Chocolate Kahlua- this is alcohol free! $42.00
Chocolate raspberry or strawberry swirl- chocolate cheesecake with fruit swirled thru
Cranberry-Orange- a perfect winter treat to blend sweet and tart fruits $45.00
Eggnog (seasonal only) - a holiday favorite made with the real deal eggnog! $42.00
Ginger Bread- yes, the cookies we all love are the base for this treat $42.00
Guava Pineapple- tart with a sweet finish, a must try $45.00
Maple Pear- maple syrup baked onto fresh pears on the top of this beauty $42.00
Papaya- a tropical sweet treat
Peach - (seasonal only) peaches throughout as well as a reduction on the top- oh my! $45.00
Peppermint plain or chocolate (seasonal only) - this decadent cheesecake is peppermint flavored and then topped with chopped Ande's Mints when warm to just barely melt into the top
Pomegranate- antioxidant rich tartness not for the faint at heart
Prickly Pear- yes the cactus fruit without the prickles
Pumpkin - (seasonal only) the choice of crust for this makes it extra special. You can order walnut, pecan, or gingersnap crusts- your pick.
Strawberry Rhubarb- a summertime favorite for any Yankee!
Tuxedo- chocolate cheesecake on the bottom, a fruit layer, then plain cheesecake on top Yummy $45.00
Please choose a flavor from the list below. Note some are seasonal and may not be available upon request.
Slices are all $4.50 each. Whole 10 inch cheesecake prices listed below. 6 inch are $18.00 each.